Internal temperature of cooked prime rib
| Doneness | Pull temperature | Target Temp after rest |
| Rare | 48°C/118°F | 51°C/124°F |
| Medium rare (recommended) | 50°C / 122°F | 54°C / 129°F |
| Medium | 53°C/127°F | 57°C / 135°F |
| Medium well done | 55°C/131°F | 59°C/138°F |
This chart is only a guide. You must rely on an accurate Meat Thermometer and start taking temperatures half an hour before the end of the estimated roast time. |
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Оценка 4,9  (7) · 4 ч 30 мин 21 мар. 2022 г. · Typically, prime rib is considered best when served medium-rare. When checking the roast's internal temperature, you want it to be between 130-135°F (35-37°C). |
4 июн. 2024 г. · On this page. Using a food thermometer; Cleaning and preparation; Cooking temperatures chart; For more information ... |
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