Semester. : VIth semester. 6. General objectives : To acquire a basic understanding of current trends in nutrition,functions, physico-chemical properties of ...

It includes the development of new food products, designing processes for their production, selecting packaging materials, conducting shelf-life studies, ...

The word nutrient or “food factor” is used for specific dietary constituents such as proteins, vitamins and minerals. Dietetics is the practical application of ...

Principles of Food Science instructs students on the integral role that science has in producing, processing, preparing, and preserving safe food for a growing ...

Each nutrient class has its own function, but the various nutrients must act in unison for effective action. The nutrients found in foods are — carbohydrates, ...

AgriCorn provides a comprehensive range of agricultural resources, including notes, question papers, course guides, and more

End Semester Examination, June 2024. Program: B. Sc. (Hons.) Agriculture. Semester: VI. Course: Principles of Food Science and Nutrition. Course Code: 13A.360.

Explores the essential nutrients required for human health, including carbohydrates, proteins, fats, vitamins, and minerals. Discusses the role of water in the ...

This document provides a model paper for a 6th semester course on Principles of Food Science and Nutrition. The course objectives are to familiarize ...

Course Objectives · Impart knowledge and develop an understanding of food science concepts and nutrition. · Learn about different food processing methods and the ...