1 авг. 2023 г. · A highly stable purified α-amylase from B. cereus showed promising antibiofilm activity against one of the clinically important biofilm-forming MDR organisms.

1 авг. 2023 г. · A highly stable purified α-amylase from B. cereus showed promising antibiofilm activity against one of the clinically important biofilm-forming MDR organisms.

The utilization of local microbia sources to produce α-amylase can reduce production costs compared to the use of imported enzymes, thus to support the use of ...

In the present study, starch is used with the nutrient agar medium to help in cell immobilization for maximum production of amylase by strains of Bacillus. More ...

4 янв. 2024 г. · Bacillus simplex was a laboratory-isolated strain (ON754233) capable of producing amylase enzymes. A loop of isolated culture was streaked on a ...

1 июл. 2024 г. · Raw-starch digesting amylases are produced by a variety of living organisms, ranging from microorganisms including fungi, yeast, and bacteria to ...

22 окт. 2024 г. · Furthermore, the α-amylase enzyme was produced by a submerged fermentation technique using best production media and partially purified by ...

The pure enzyme was highly active on starch and dextrin. It produced a mixture of oligosaccharides as major products of starch hydrolysis.

26 сент. 2012 г. · The optimal combination of the major constituents of media for α-amylase production was 1.0% starch, 0.75% yeast extract, and 0.02% CaCl 2.

Purification of extracellular α-amylase from Bacillus subtilis was carried out via fractional precipitation by acetone and ion exchange chromatography.