25 сент. 2023 г. · And finally, a note on whole wheat flours. The total protein content of whole wheat flour is 13.2%, so you might think that, because of its ...

All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. · Bread flour or strong flour is always ...

Nutrition Facts. Wheat flour, whole-grain, 1 cup. Protein (g). 16.44. Total lipid (fat) (g). 2.24. Carbohydrate, by difference (g). 87.08. Energy (kcal). 406.8.

4 апр. 2019 г. · Nutrition facts · Calories: 340 · Water: 11% · Protein: 13.2 grams · Carbs: 72 grams · Sugar: 0.4 grams · Fiber: 10.7 grams · Fat: 2.5 grams ...

От 27,48 $ до 48,38 $ В наличии High-protein 100% whole wheat flour featuring fine granulation for super smooth doughand whole wheat breads with tons of volume.

Wheat flour, whole-grain contains 408 calories per 120 g serving. This serving contains 3 g of fat, 16 g of protein and 86 g of carbohydrate. The latter is 0.5 ...

Cake & Pastry Flour: 7 – 9 % protein ; All-Purpose Flour: 10 – 12% protein ; Bread Flour: 12 – 16% protein ; Whole-Wheat Flour: 16% protein.

**One exception to this is whole wheat flour, which has a protein content between 11 and 15%. Although it contains plenty of protein, the presence of sharp ...

6,95 $ В наличии 5-pound bag (approximately 20 cups); For the freshest taste, store in the freezer. 13.2% protein content; Kosher; 30g whole grains per serving.

Protein (g). 16.44. Total lipid (fat) (g). 2.24. Carbohydrate, by difference (g). 87.08. Energy (kcal). 406.8. Sugars, total (g).