Оценка5,0(92) · 30 мин4 дек. 2022 г. · Ingredients · 1 tablespoon olive oil · 1/3 cup country ham or bacon, diced (optional) · 1/3 cup sofrito · 3 cups water or low sodium chicken ...
Оценка4,6(133) · 50 мин10 нояб. 2023 г. · This flavorful and authentic Puerto Rican rice with pigeon peas is made with gandules (pigeon peas), salty green olives and flavorful sofrito.
Оценка4,5(1 134) · 1 ч10 янв. 2014 г. · Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Seriously the best rice you'll ever have!
Оценка4,9(7) · 45 мин23 окт. 2023 г. · This arroz con gandules recipe is a popular Puerto Rican dish of rice and pigeon peas cooked together in a seasoned broth, a great side or ...
Оценка4,0(7) · 55 мин1. Heat olive oil in a 6-quart pot. · 2.Add the rice, water, sazon and pigeon peas. · 3.Bring to a boil. · 4.Cover, reduce heat to medium low, and cook for 35 to ...
45 мин16 авг. 2021 г. · Arroz con Gandules is a delicious Puerto Rican Style Rice cooked with pigeon peas, chunks of pork, stuffed olives, and seasoned with sofrito, ...
Оценка5,0(84) · 55 мин16 мар. 2024 г. · Arroz con gandules is a traditional Puerto Rican dish of tender rice simmered in a broth of spices with pigeon peas and steamed until fluffy and soft.
Оценка4,0(234) · 1 ч 30 минOnce the rice is toasted, stir in the beer and cook for about 3 minutes, then add the reserved pigeon-pea liquid (or 2½ cups water) and roasted red pepper brine ...
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