26 нояб. 2022 г. · I'm making chicken pot pies and I got frozen puff pastry for the tops, but I'm wondering if I could maybe also use that for the lower crust ... |
21 июл. 2024 г. · You just overlap the edges and roll them together. It will be fine. |
26 мар. 2021 г. · Grap a steak, fry it and slap puff pastry over the top of it and boom, steak pie! |
5 сент. 2021 г. · It works great as a stand in for pie crust, but it sticks to the dish. It tastes great with berry pies, and it doesn't get all soggy if you prebake it for a ... |
5 сент. 2024 г. · Both have their merits, but puff pastry offers a flakier, lighter crust that could impress your guests more. |
25 мар. 2019 г. · If you decide to stick with a mold, the bottom dough should be pie dough (blind bake with beans) and top with puff pastry. Regardless of ... |
26 сент. 2023 г. · You'll need to cook the base and sides first or they'll be soggy. You'll also need to fill them with some kind of weight when you're doing that so that they ... |
30 нояб. 2023 г. · Egg wash on the bottom crust and crimping the top crust edges will help to stick them together. The blind baked crust will finish cooking, and ... |
3 дек. 2021 г. · Pies are usually about 1oz per inch of a round pie plate for a single crust (so 9oz for a 9" pan). The top crust takes slightly less. |
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