Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ...

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat.

A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. Synonyms. edit.

In baking, a puff pastry (pâte feuilletée) is a light, flaky pastry made from dough of the same name. The dough, which is also called puff paste, contains ...

puff pastry. light, flaky pastry. puff paste; Puff pastry. In more languages ... English Wikipedia · has part(s) · butter. 1 reference. imported from Wikimedia ...