puff pastry with oil instead of butter - Axtarish в Google
Оценка 4,2 (13) · 1 ч 16 окт. 2024 г. · This recipe shows you how to make delicious puff pastry entirely from scratch, with a simple swap. Instead of butter, we'll be using oil to create a flaky, ...
Продолжительность: 4:25
Опубликовано: 31 авг. 2023 г.
Продолжительность: 5:00
Опубликовано: 10 окт. 2021 г.
Оценка 5,0 (20) · 15 мин This is an oil pastry that really works. It's easy, tasty and cholesterol free and flaky. Pay attention to the detailed technique and it will turn out perfect!
Оценка 5,0 (15) · 5 мин 14 июн. 2013 г. · Making pastry with oil is super easy, no rubbing in needed, just a gentle stir and you're done. Oil pastry is wonderfully short and crispy, ...
Coconut oil is used in place of butter making a much healthier version than pastries made with butter. Coconut oil is full of good fats, healthy nutrients, ...
Оценка 4,9 (7) · 3 ч 24 окт. 2022 г. · Thinly sliced butter mimics the lamination process that is done in traditional puff pastry, creating extra flaky layers. Using oil to coat the ...
25 дек. 2023 г. · All-butter frozen puff pastry tends to taste richer and more like homemade, while pastry made with vegetable oil has a different flavor that some may find flat.
Оценка 4,8 (42) · 30 мин 20 сент. 2023 г. · If the recipe calls for melted butter simply use your favorite oil. ... I also use canola oil instead of coconut oil + olive oil, just to ...
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