2 июл. 2023 г. · Hell yeah, you can absolutely do the shredded chicken in a sous vide. My recommendation would be 136F for 2 to 4 hours. Upvote 2. Downvote Award

23 июл. 2023 г. · Throw it in an instant pot and let it go for 7 minutes, 8 if cooking from frozen. Let it naturally release then take it out and it falls right apart.

6 февр. 2023 г. · I've read through online recipes that 1 hour on 65 C works great with pulled chicken. Is this a good cook time? Any rub that ...

7 мар. 2024 г. · I sous vide it at 155 for 2 hours and found it to be softer and juicier than when I did it with the instant pot. The time difference was not a ...

6 мар. 2022 г. · So I jumped to my SV machine, got few breasts, spiced them in my manner, and set them to 65°C for 2 hours, as i saw online I should. But it was ...

27 апр. 2023 г. · 155F for 2-3 hours. It's not going to be shreddable like thighs will be, but you can pull it apart with two forks.

1 дек. 2023 г. · I'm planning on buffalo chicken sliders. For the pulled chicken the internet seem to land on 150 for 1-3 hours. Just confirming with yall.

26 дек. 2022 г. · I stupidly bought a lot of smoked chicken that isn't safe for them to eat. How can I make it safe to eat for them with sous vide?

3 мар. 2016 г. · I have settled on 3-4 hours at 165F for boneless/skinless chicken thighs. Easy to shred but they still have some "tooth" to them.

3 мая 2024 г. · I salt brine some boneless skinless thighs then sous vide them at 165° for 10 hours in a mixture of butter, avocado oil, and dry seasonings.