Оценка 4,9 (24) · 12 ч 45 мин 18 мар. 2021 г. · This Smoked Pulled Ham is ham is slow smoked and glazed with a tasty apricot jam/BBQ sauce combo for the most amazing bite of pulled pork.

Оценка 5,0 (12) · 21 мин 2 июл. 2024 г. · Place ham in your smoker at 225°. Place some apple juice in a clean spray bottle reserved for food purposes and spritz ham every 2-3 hours.

Place you Ham in your smoker over a pan with warm water. Smoke at 200-225 degrees until the internal temperature reaches 160-165 degrees. Depending on the size ...

Оценка 5,0 (6) · 16 ч 35 мин 28 мар. 2024 г. · Ingredients · 8 lb ham shank portion (not spiral cut) · 1½ cups peach preserves · ½ cup salted butter · 3 tbsp Smoke Kitchen Pitmaster's Pick or ...

Оценка 5,0 (1) · 20 мин 17 нояб. 2021 г. · This savory Smoked Pulled Ham is flavor-packed, featuring a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection. Why This Process Works · How to Make Smoked Pulled...

7 ч 15 мин 7 апр. 2023 г. · Preheat the Traeger grill to 225* with the super smoke feature enabled. · Unwrap the ham. · Score the ham all over with a small sharp knife. · Coat ...

Оценка 5,0 (102) · 12 ч 35 мин 25 окт. 2023 г. · Preheat your Yoder Smokers YS480s Pellet Grill to 190ºF, set up for smoking. · Slather your ham with about two tablespoons Cattleman's Grill Pit ...

4 апр. 2024 г. · The ham will smoke in 2 cycles. The first smoke will take 6 – 8 hours to reach the internal temperature of 165 degrees.

Оценка 4,0 (3) · 6 ч 10 мин 21 апр. 2024 г. · Preheat your smoker to 200°F. Apply dijon mustard and the dry rub to the ham, then smoke for 2 hours. Braise the Ham: Transfer the ham to a ...

Продолжительность: 1:16
Опубликовано: 2 июн. 2024 г.