Оценка4,7(49) · 11 ч 20 минMake the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. Bring to a simmer ...
Оценка5,0(8) · 12 ч 10 минI like to make the brine from apple juice, salt, and sugar, then allow the pork to soak in the brine for up to 24 hours to maximize the benefit of the brine.
7 авг. 2016 г. · Apple Juice Brined Pulled Pork · Apple juice (about 1 liter/1 quart) · 2½ tablespoons white sugar · 2½ tablespoons brown sugar · 1 tablespoon ...
Оценка5,0(43) · 17 ч 10 мин3 сент. 2019 г. · This salty, sweet apple Cider Brined Smoked Pulled Pork is made from pork shoulder that is brined then smoked and slow roasted to tender, fall-apart perfection.
17 окт. 2024 г. · A typical brine with salt but instead of water I used apple juice. In addition to some water. No sugar because I felt there was plenty in the juice already.
Оценка5,0(20) · 18 ч 20 мин21 мая 2020 г. · A bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill.
13 авг. 2018 г. · We'll start by brining the picnic shoulder in apple juice overnight, then inject the picnic shoulder with the apple juice brine. Finally, apply ...