Оценка 4,7 (49) · 11 ч 20 мин Make the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. Bring to a simmer ...

Оценка 5,0 (42) · 17 ч 10 мин 3 сент. 2019 г. · This salty, sweet apple Cider Brined Smoked Pulled Pork is made from pork shoulder that is brined then smoked and slow roasted to tender, fall-apart perfection.

Оценка 4,4 (118) · 12 ч 5 мин 20 дек. 2022 г. · A basic brine is made of salt, sugar, and some aromatics. We use rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic for this pork shoulder ... Why The Recipe Works · How To Prepare The Brine · FAQ

Оценка 5,0 (195) · 24 ч Refrigerate the pork shoulder in the brine for at least 12 hours. For this pulled pork recipe, 24-36 hours of brining time is best. I usually brine about 24 ...

Оценка 5,0 (31) · 12 ч 15 мин 6 окт. 2022 г. · 36 hours is what it takes to make my very best Pulled Pork recipe: A 24-hour dry-brine in a heavily-flavoured rub, followed by a 12-hour slow roast in the oven.

1: In a large pot on the stovetop over medium-high heat, make the brine by brining the water, salt, 1 cup of whiskey, and brown sugar to a boil.

Оценка 4,7 (274) · 24 ч 20 мин Brine: 8 ounces or 3/4 cup molasses, 12 ounces pickling salt, 2 quarts bottled water, 6 to 8 pound Boston butt.

15 мин 20 окт. 2024 г. · Ingredients · 1 gallon water · 1 cup kosher salt · 1/2 cup brown sugar · 4 cloves garlic smashed · 2 bay leaves · 1 tablespoon black peppercorns · 1 ...

Оценка 3,8 (4) · 10 мин Ingredients · 1 cup brown sugar · ½ cup salt · 1 tablespoon mustard powder · 1 tablespoon garlic powder · 1 cup cider vinegar · 2 cups water, or as needed to cover.

Оценка 4,6 (34) · 24 ч 20 мин Brine · 8 ounces (3/4 cup) molasses, not blackstrap · 12 ounces pickling salt · 2 quarts water · 1 (6- to 8-pound) Boston butt ...