Оценка 4,7 (21) · 26 ч 45 мин 9 авг. 2023 г. · Sourdough pumpernickel bread has an intense color and flavor from using dark rye flour alongside your active sourdough starter.

Оценка 4,2 (107) · 4 ч 10 мин Ingredients · 1 1/3 cups (294g) ripe (fed) sourdough starter · 1 cup (227g) room temperature water, black coffee, or potato water (water in which potatoes have ...

Оценка 4,4 (30) · 15 ч 28 янв. 2024 г. · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook.

Place dough in a bowl greased with olive oil. Spread oil over the top of dough. Cover with plastic wrap and set in a warm place to rise for about 6 hours.

Making the dough · Add the bubbly sourdough starter, molasses, and warm water to a ceramic bowl. Mix them together with a whisk or a fork until well combined.

Оценка 5,0 (16) · 1 ч 5 мин ingredients · sponge · 1 cup sourdough starter (133 gm flour, 133 gm water) · 1 1⁄3 cups black coffee (room temperature, 298 gm) · 2 cups stone ground rye flour ( ...

Mix together the dry ingredients in a mixing bowl. Then, in a separate large mixing bowl, mix together the water and starter until milky. Add salt and honey and ...

Оценка 4,3 (546) · 120 ч 50 мин Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Glass, crockery, stainless steel, or food-grade plastic ...

14 ч 40 мин 6 окт. 2024 г. · Feed your sourdough starter 4-12 hours before beginning the recipe. · Add your active starter, flours, sugar, molasses, cocoa powder, softened ...

PUMPERNICKEL BREAD RECIPE – Bakes in Only 30 Minutes · 200g / 7oz of Strong White Bread Flour · 120g / 4oz of Wholewheat Flour · 100g / 3.5 oz of Rye Flour · 3 ...