Оценка 4,2 (16) Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply ...

21 июн. 2017 г. · Essentially crustless pumpkin pie, this custard relies on nonfat evaporated milk for its silky texture and rich flavor.

Оценка 4,6 (18) · 1 ч 5 окт. 2021 г. · Stir in the pumpkin purée and sugar-spice mixture. Gradually stir in the evaporated milk. Pour into glass or ceramic baking dish. A good thing ...

1 (15-ounce) can of plain pumpkin puree 4 large eggs, lightly beaten 2 (12-ounce) cans evaporated milk 2 teaspoons vanilla extract 1 cup light brown sugar

Оценка 5,0 (11) · 55 мин 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!) · 1 1⁄2 cups evaporated skim milk (12 ounce can) · 2 eggs · 3 egg ...

Оценка 5,0 (1) · 1 ч 28 окт. 2010 г. · Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, eggs, evaporated milk, brown sugar, and vanilla extract. Recipe highlights · Ingredients · Instructions · Substitutions

Оценка 4,8 (5) · 1 ч This dessert was so easy and yummy! I did use one can of evaporated milk and 3 eggs instead of 2 and 2 yolks and I was heavy handed with the spices. Will ...

Продолжительность: 2:02
Опубликовано: 3 окт. 2024 г.

Оценка 5,0 (19) · 40 мин 23 нояб. 2022 г. · In a large bowl, whisk together pumpkin, eggs, sweetened condensed milk, milk, pumpkin pie spice, vanilla, and salt until well blended. The ...

Оценка 5,0 (4) · 6 ч 20 мин 27 июн. 2023 г. · Preheat the oven to 450ºF (230ºC). · Add the pumpkin purée to a mixing bowl. · Add the sugar and evaporated milk to the bowl. · Pour the custard ...