- In a dutch oven, melt the butter over medium heat. Add in your onion and cook 5-7 minutes.
- Add the spices and stir for 30 seconds.
- Add the broth, water, pumpkin, maple syrup. Simmer 15 minutes.
- Add half and half. Turn the heat to low and heat through. Add salt and pepper to taste.
- Recipe from America's Test Kitchen.
12 окт. 2018 г. · This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of ... |
28 окт. 2020 г. · Here are several recipes from the team at America's Test Kitchen to try in the cold months ahead. The dishes are featured in “Cook's Kitchen: ... |
Оценка 4,1  (73) The secret to great butternut squash soup is sautéing the seeds and fibers to build flavor, adding water, then steaming the flesh over the flavorful liquid. |
Оценка 4,5  (114) Instructions. 1. Place squash in bowl, cover, and microwave until paring knife glides easily through flesh, 14 to 18 minutes, stirring halfway through. |
8 окт. 2018 г. · This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of ... |
25 окт. 2018 г. · This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. The trick is getting rich, balanced pumpkin flavor out of a ... |
Why This Recipe Works: Butternut squash soup strikes a perfect balance between nuttiness and sweetness. · 1. Melt the butter in a large Dutch ... |
Оценка 5,0  (2) · 50 мин Ingredients · 2 1⁄2 lbs butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups) · 2 tablespoons unsalted butter · 1 leek, white and green parts ... |
Оценка 4,6 (653) · 1 ч 10 мин 28 авг. 2024 г. · This smooth pumpkin soup is easy to make with pumpkin puree, garlic, thyme, stock, maple syrup, and a splash of cream for a luscious fall ... |
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