42 мин15 авг. 2024 г. · Part 1: · ▢ 1 cup pumpkin canned · ▢ ½ cup plain yogurt · ▢ 1 cup granulated white sugar · ▢ 1 cup light brown sugar · ▢ ¾ cup sunflower ...
Оценка4,2(4) · 1 ч 15 мин14 авг. 2023 г. · Perfect for both breakfast and dessert, this vegan loaf is egg free and dairy free but has a soft tender texture that will stay soft for days.
23 авг. 2010 г. · 1. In a mixing bowl, combine applesauce and sugar. Add pumpkin, shortening and vanilla. Combine dry ingredients; gradually add to pumpkin ...
27 минIn another bowl, beat sugar and eggs with an electric mixer until creamy. Then add the oil, pumpkin puree and zucchini and beat again for about a minute. Stir ...
Оценка3,0(2)11 нояб. 2024 г. · Vegan and gluten free, my Pumpkin Zucchini Bread is also soft, tender, and moist! Such a delicious way to sneak extra veggies for fall!
14 окт. 2024 г. · No egg is needed to make this quick bread, it is also dairy-free and vegan. Dry Ingredients 2 cups all-purpose flour ¾ teaspoon baking soda ½ ...
Оценка4,6(51) · 1 ч25 апр. 2022 г. · This Easy Eggless Zucchini Bread is moist, flavorful and freezes well! Perfect for breakfast, snack or even dessert. Everyone will love it.