Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. |
24 мар. 2021 г. · Anti-Inflammatory Activity ... The consumption of purple SPL can modulate various immune functions, including secretion of cytokines IL-2 and IL-4 ... |
The leaf tips were also good sources of vitamin C (99–511 mg/100 g dw), chlorophyll (892–1797 mg/100 g dw), carotenoids (117–237 mg/100 g dw), free amino acids ... |
22 янв. 2020 г. · Carbohydrates, protein, and fiber · Low in saturated fat and cholesterol · Omega 3 fatty acids, which contribute to all tissues in the body ... |
These bioactivities include antioxidant, immunomodulatory, hepatoprotective, anti-inflammatory, antitumor/anticancer, antimicrobial, antidiabetic, antiulcer, ... |
11 июн. 2015 г. · The hot water extract of purple sweet potato leaves (PSPL) has been used to prevent obesity and metabolic syndrome in traditional folk medicine. Abstract · Introduction · Methods · Results |
11 нояб. 2022 г. · The leaves provide vitamins and minerals such as vitamin A, vitamin B, vitamin C, thiamin, niacin, zinc, folic acid, calcium, riboflavin, iron, vitamin K, B - ... |
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