Оценка5,0(7) · 5 минTip half of the leftover lentil base from our seared salmon recipe into two bowls or lunch containers and top with the beetroot, walnuts, mint and rocket.
Оценка4,9(10) · 1 чThis combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with salad leaves and crusty bread.
Оценка4,8(8)Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve.
Оценка5,0(4) · 30 минMethod · In a pan, soften the red onion in the olive oil. · Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender.
