19 февр. 2022 г. · "PYREX" can handle 500° to ice water but is fragile when clinking to other glass objects. "pyrex" is cheaper but can better handle clinking ... |
20 апр. 2021 г. · If it is old Pyrex you are fine, but the newer Pyrex will break. You need Borosilicate glass to handle the uneven heat stress of a broiler. |
9 дек. 2022 г. · Pyrex is not thermal shock resistant, it can and does explode, the company did change its glass formula from borosilicate to soda lime, which is stronger. |
13 сент. 2023 г. · With OG PYREX being made of borosilicate glass (the same type of glass they use in lab ware) which is more resistant to thermal shock and ... |
23 февр. 2021 г. · Pyrex changed their formula years ago, their glass is no longer heat resistant. It's just glass now. |
3 июл. 2017 г. · All modern pyrex is tempered soda lime glass, which has good physical shock resistance but less than great thermal properties. Old school pyrex ... |
21 окт. 2014 г. · If it's an OLD pyrex dish, there will be no problem at all. I don't know if I'd trust one of the newer ones. When I roast garlic, I just wrap ... |
19 февр. 2024 г. · To clarify. PYREX all caps is the heat resistant version. Small letters not so much. |
14 мая 2021 г. · If it is Borosilicate glass you can pre-heat upto 200 C/~390°F. Now it may cook better starting in a cold oven. |
10 июл. 2018 г. · pyrex has less thermal resistance, but it's much stronger. PYREX can handle rapid thermal changes, but it will literally shatter into a ... |
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