quail eggs - Axtarish в Google
Quail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America.
Delicate and petite with a speckled shell, quail's eggs work well as mini scotch eggs, blini toppers and more.
24 февр. 2020 г. · One quail egg contains only 14 calories but is rich in a variety of vitamins and minerals, including selenium, riboflavin, vitamin B12, and ... Nutrition · Precautions · Comparison with chicken eggs
Перепелиные яйца Пищевая ценность
На грамм: 100
Калории 158
% от дневной нормы*
Жиры 11 g
16 %
Насыщенные жиры 3,6 g
18 %
Холестерин 844 mg
281 %
Натрий 141 mg
5 %
Калий 132 mg
3 %
Углеводы 0,4 g
0 %
Пищевые волокна 0 g
0 %
Сахар 0,4 g
Белки 13 g
26 %
Кофеин 0 mg
Витамин C
0 %
Кальций
6 %
Железо
20 %
Витамин D
13 %
Витамин B6
10 %
Витамин B12
26 %
Магний
3 %
Оценка 4,6 (15) · В наличии Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. They have a larger yolk-to-white ratio than chicken eggs, and some ...
Quail eggs / uzura-tamago (うずら卵 in Japanese) are 1/4th the size of a standard chicken egg. Generally boiled and added into dishes, or flavored and eaten ...
Оценка 4,5 (259) · В наличии Customers like the quality, freshness, and taste of the eggs. They mention they're not bad or broken, and that the packaging is sturdy yet cute.
Roland® Quail Eggs are small, consistently sized firm white eggs. They are approximately 1 inch long and have an elegant petite appearance.
Продолжительность: 9:55
Опубликовано: 20 сент. 2021 г.
Оценка 5,0 (5) Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt. For best results when boiling quail eggs, ...
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