In a large bowl, combine the rabbit, pork belly, stew meat, lamb, hen legs, duck legs, onions, and garlic. Add half each of the savory, cinnamon, and clove, and ...

A deep dish Quebecois meat pie with baking spices, game meats, potatoes, and wine.

30 янв. 2017 г. · It features a deep-dish pie with three meats and potatoes. The cloves give it a distinctive flavour which really makes this unique among my recipes.

23 дек. 2015 г. · 8 lbs of mixed meat (beef, pork, chicken, rabbit or other game meats), cubed with fat on. · 3 lbs of Yukon gold potatoes, cubed. · 2 large onions, ...

12 ч Ingredients ; 2 lbs pork, diced ; 2 lbs beef, diced ; 2 lbs chicken, diced ; 2 lbs game (grouse, venison, boar, moose, Guinea fowl, etc.), diced ; 1 cup maple syrup ...

Quebecois-Style Mixed Meat Pie (Cipaille). A deep dish Quebecois meat pie with baking spices, game meats, potatoes, and wine. Rachel · Dinners · Canadienses.

19 ч 15 мин Traditionally this layered pie is best made with game. Failing a supply of venison or pheasant it can be made with a mixture of meats and poultry as is this ...

Every region in Quebec has its own cipate recipe: the real one and only! It is therefore with immeasurable humility that we present our family recipe.

Оценка 3,0 (2) · 7 ч "Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls.

30 окт. 2012 г. · This is the ultimate in meat pie comfort food with a biscuit type crust. For this recipe you will need a 7 qt. Dutch oven, a great way to break in my new Lodge.