25 мин 1 uncooked pie shell, 250 g ricotta cheese, 200 g cubed ham, 200 g mozzarella cheese, cubed, 3 eggs, 1/4 teaspoon saffron, 2 tablespoons grated parmesan cheese.

Ingredients · 150g sliced leg ham, finely diced · Olive oil spray, for greasing · 120g baby spinach leaves · ½ cup fresh ricotta (from the deli) · 1/3 cup ...

Transfer rolled circle of dough to pan, pierce with fork, layer with tin foil, and pour in pie weights. Bake 15min. FILLING: Fry onions and mushrooms in butter.

1 ч 10 мин 16 апр. 2014 г. · Spread the asparagus and ham mixture in the pie shell. Add the ricotta-egg mixture and use a spatula to distribute it evenly and smooth the top.

Оценка 3,6 (15) · 40 мин Whisk the ricotta, cream and egg in a medium bowl. Mince enough green scallion tops to make 2 tablespoons; add to the ricotta mixture along with the parsley and ...

5 июн. 2010 г. · I chose to make individual quiche cups using puff pastry sheets, ricotta cheese, leftover ham, mozzarella cheese and an egg mixture. The ricotta ...

11 нояб. 2014 г. · In a large bowl beat the eggs and ricotta together, then add the Parmesan cheese, parsley, salt, pepper, and lastly the mitzuna mixture.

Продолжительность: 12:34
Опубликовано: 29 сент. 2024 г.

1/2 cup chopped ham; 2 Tbsp chopped bell pepper; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp nutmeg; 15 oz ricotta cheese; 8 oz mozzarella cheese, shredded; 1 cup ...

22 июн. 2022 г. · Lower the oven temperature to 350 degrees F. Layer the ham, asparagus, and onion mixture first, followed by the mozzarella cheese. Pour the egg ...