Make a quick brine by dissolving 1/4 cup of salt in 4 cups of warm water so the meat gets juicier and more flavorful. |
Оценка 4,9 (19) · 15 мин The basic brine is a mixture of 4 quarts of water and 1 cup of kosher salt. To this, you can add any herbs, spices, or other seasonings that you like. |
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