Оценка 4,2 (33) · 48 ч 15 мин 21 дек. 2022 г. · Easy to make, this colorful, spicy carrot kimchee is full of good-for-you probiotics. Serve it alongside Korean or other Asian-style dishes. |
Оценка 3,9 (9) 10 апр. 2019 г. · It is shredded carrots mixed with leeks, radish, ginger, and garlic. And of course, fish sauce and Korean red pepper powder (gochugaru). Carrot Kimchi Recipe Tips... · Recipe Notes |
5 мин 3 июн. 2024 г. · In a medium-sized mixing bowl add the grated carrot and finely grated or crushed garlic cloves. Next, pour the white vinegar over the carrots ... |
6 large carrots, julienned and cut into inch long pieces · 2 fresh onions with greens or 4 spring onions · 5 garlic cloves · 1 inch ginger root · 3 tsp salt · 5 ... |
Оценка 4,0 (34) · 20 мин This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish. Kimchi pancake (kimchi jeon) · Cabbage · Radish |
This easy-to-make Kimchi can be tailored to be as mild or hot as you like. Kimchi will provide your gut with some beneficial natural probiotics while adding ... |
Оценка 5,0 (26) · 1 ч Marinate carrots in salt for about 30 minutes. Drain the pickled carrots in a sieve. Place drained carrots in a bowl. Add vinegar, sugar, red pepper powder, ... |
3 окт. 2016 г. · Peel and shred the carrots. Place them in a bowl, add salt and cover with water. Leave to stand for about 10 hours or overnight at room temperature. |
Оценка 4,6 (60) · 48 ч 15 мин Ingredients · 3/4 pound carrots, peeled · 1/4 pound daikon radish, peeled · 1 scallion, white parts and some of the green, chopped · 1 teaspoon grated, fresh ginger ... |
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