10 мин2 июл. 2023 г. · These super easy marinated olives take just 10 minutes, use simple ingredients and are MUCH cheaper and more delicious than store-bought.
Ingredients · ½ can of Crafted Green Ripe Pitted Olives · ½ can of Crafted Black Ripe Olives · 3 tablespoons extra virgin olive oil · 2 garlic cloves, minced.
Оценка5,0(9) · 5 мин29 дек. 2017 г. · These instant marinated olives are a great addition to an antipasto platter or as a simple and delicious appetizer. Made with basic herbs and spices.
Оценка5,0(3) · 48 ч9 дек. 2019 г. · Assemble: Layer the olives, garlic, herbs, bay leaf, lemon rind, and chili flake in a 16-ounce jar (or 16-ounce airtight container of choice).
Оценка5,0(31) · 40 мин17 сент. 2024 г. · These Italian marinated olives with lemon zest, garlic, and herbs, are such a fast and easy appetizer, you'll always be ready to party.
5 мин28 авг. 2020 г. · Instructions · In a 12 ounce jar, place a layer of approximately 6-8 olives, a sprinkling of the herbs, garlic, lemon, and red pepper flakes.
Оценка4,0(225) · 5 минPlace the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks.
These marinated olives are the perfect accompaniment to any Mezze platter. Quick and easy to make, once in the liquid these olives will keep for up to 2 weeks.