Оценка 4,0 (37) · 30 мин Method · step 1. Place the shredded cabbage in a colander over the sink and sprinkle with salt. · step 2. Put the vinegar, wine, sugar (300g if you prefer a ...

Оценка 4,0 (11) · 20 мин 500g red cabbage. core removed, finely shredded · 1 red onion. finely sliced into rings · 100ml red wine vinegar · 1 tsp golden caster sugar · 1 tbsp juniper ...

Оценка 5,0 (6) · 2 ч 10 мин Ingredients · 500g/1lb 2oz red cabbage · 1 large fennel bulb, about 150–200g/5½–7oz · 1 tbsp fine sea salt · 300ml/½ pint cider vinegar · 50–100g/1¾–3½oz sugar ( ...

Ingredients · 500g red cabbage, finely shredded · 140g coarse sea salt · 500ml cider vinegar · 200ml red wine · 400g granulated sugar · 2 tsp black peppercorns · 6 bay ...

Ingredients · ½ red cabbage (about 200g) · 2 pared strips of orange zest · 1 bay leaf · 1 tsp lightly crushed coriander seeds · 1 tbsp sea salt flakes · 2 tsp ...

Оценка 4,9 (9) These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young turnips.

Оценка 5,0 (11) Ingredients · 400g red cabbage (about half a head), outer leaves and central white core discarded, thinly shredded · 40g sea salt or table salt · 350ml cider ...

Продолжительность: 3:16
Опубликовано: 22 дек. 2020 г.

Ingredients. 1 medium red cabbage; 1tbsp salt; ½ tbsp granulated sugar; 450ml Pickling vinegar; ½ small onion sliced ...

Ingredients · 500 grams red cabbage · 35 grams fine sea salt · 200 millilitres medium dry cider (or apple juice) · 400 millilitres raw, unfiltered apple cider ...