Оценка5,0(5) · 1 ч 15 минIn Italian, cacciatore means "hunter." Usually made from chicken or rabbit, a traditional cacciatore often includes onions, tomatoes, bell peppers, and herbs.
Оценка5,0(9) · 2 чstep 1. Toss the rabbit in the flour. Heat 1 tbsp olive oil in a large, shallow pan and brown the rabbit in 3 batches, adding another tbsp oil for each batch.
27 авг. 2024 г. · Ingredients · 1 to 2 cottontail rabbits · 4 tbsp. olive oil, separated · ¼ cup all-purpose flour · 1 red bell pepper, seeds removed and small ...
Оценка3,7(190) · 1 ч 50 минRabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
1 ч6 февр. 2010 г. · Instructions · You start by cutting up your rabbit. · Begin cooking by sautéing a soffritto of finely chopped garlic, rosemary and sage in olive ...
Оценка5,0(1) · 1 ч 45 минHere a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!
1 ч 20 минInstructions · Preheat the oven to 195°C/gas mark 5½ · Season the rabbit legs with salt and pepper and dust with the plain flour. · Place a separate ovenproof ...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__10__rabbit-cacciatore-horiz-a-1800-e53e651a66fe4740adf399a1af17c705.jpg)
Videolar