Portobello Mushroom Sauce by Giovanni Rana: Made with Portobello mushrooms, real cream, and cheese- Perfect on chicken, beef, pasta or pork. |
INGREDIENTS. Champignon Mushrooms (Agaricus Bisporus) 22%, Porcini Mushrooms (Boletus Edulis And Related Species) 17%, Cream, Onion, Water, Sunflower Seed Oil, ... |
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20 мин INGREDIENTS · 250 g Mixed Mushrooms · 2 Garlic Cloves · Sprig of Thyme · Handful of Fresh Parsley · 50 ml White Wine · 250 g La Famiglia Rana Mushroom & Mascarpone ... |
Оценка 3,7 (6) · 2,75 £ · В наличии This deliciously creamy sauce is made with generous pieces of Shiitake, Champignon and Nameko mushrooms, blended with aromatic roasted garlic and cream. |
Fettuccine tossed in an earthy creamy Mushroom-Parm sauce with Sausage crumbles. 5 MINUTES cooking time 2.5 PORTIONS 183 CALORIES per 100g |
This deliciously creamy sauce is made with generous pieces of Shiitake, Champignon and Nameko mushrooms, blended with aromatic roasted garlic and cream. |
Ingredients: Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, ... |
Ingredients: Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, ... |
5,99 $ В наличии No preservatives. With a touch of white wine. Dress up pasta, steaks, potatoes, and more! My sauce is a secret recipe that uses Portobello mushrooms, ... |
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