Оценка 4,0 (13) · 50 мин Ratatouille with basil recipe · Serves 4 · 10 mins to prepare and 40 mins to cook · 145 calories / serving · Healthy · Vegan · Vegetarian · Dairy-free ...

1 ч 20 мин 3 июл. 2024 г. · This oven-baked ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables.

Оценка 4,9 (236) · 1 ч 15 мин 10 мая 2024 г. · This dish features eggplant, zucchini, bell peppers, and tomatoes, all richly seasoned with olive oil, garlic, and fresh herbs.

Ingredients · 2 tablespoons olive oil · 1 yellow onion, diced · 1 red or green bell pepper, seeded and diced · 3 tablespoons minced garlic · 1 small zucchini, ...

1 ч 15 мин To the pan, add the onion, garlic, basil stalks and thyme leaves with another drizzle of oil, if needed. Fry for 10 to 15 minutes, or until softened and golden.

Оценка 5,0 (56) · 1 ч 20 мин Cook, stirring occasionally, for 10 to 15 minutes, or until the ratatouille is thick. Stir in the basil and season to taste. Garnish with more basil and serve.

Оценка 4,9 (537) · 1 ч We'll finish off our ratatouille with a handful of chopped basil, which livens up our stew with fresh flavor. We'll also add a sprinkle of dried oregano—crumble ...

Add the tomatoes, basil, parsley, and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.

29 апр. 2024 г. · Ingredients · 2 tablespoons thinly sliced fresh basil · 1 teaspoon minced garlic · 2 tablespoons finely chopped fresh parsley · 2 teaspoons fresh ...

1 ч 55 мин Insert leaves of basil into the layers, ever four vegetables or so. Once the vegetables have filled the dish, season with salt & pepper, thyme leaves. Drizzle ...