30 мин5 сент. 2024 г. · An easy and fresh salad made from raw fish, marinated in lemon juice then combined with coconut cream, cucumber, spring onion and capsicum.
Ingredients · 500g firm white fish · ½ cup lemon juice · ½ green capsicum, diced small · 1 truss tomato, deseeded and diced · ¼ telegraph cucumber, diced small · ¼ ...
Dice fish into 2cm cubes. Place in a non-metal, noncorrosive bowl and mix with fresh lime/lemon juice. Cover and chill in fridge to marinate for at least ...
15 мая 2023 г. · The raw fish salad, made with tuna and plenty of crisp vegetables, differentiates itself from poke or ceviche by way of fresh coconut milk.
16 авг. 2024 г. · Ika mata is a traditional dish of the Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of lime and coconut cream ...
20 минMarinated raw fish with pineapple and coconut. 400 g boneless, skinless, very fresh fish cut into 2cm pieces (my favourite fish for this dish is trevally, ...
Умай — популярное традиционное местное блюдо народа меланау в Сараваке, Малайзия, которое обычно едят рыбаки. Умай — блюдо из нарезанной сырой рыбы со смесью лука, перца чили, уксуса, соли и сока лайма.Википедия (Английский язык)
Marinated Raw Fish · 500g firm white fish fillets – e.g. snapper, tarakihi or gurnard · 1 tsp salt · ¼ cup lemon juice · 1 onion, finely chopped · ½ cup coconut ...