Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds. Add red chilly powder, turmeric powder and salt as required. Add 1 1/2 cup water. Cook for 10 minutes.
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Оценка 5,0  (5) Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. |
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