Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Stir balsamic vinegar into sprouts, then sprinkle with Parmesan.
11 июн. 2024 г.