recipe for rhubarb gin liqueur - Axtarish в Google
Method
  1. Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. ...
  2. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.
28 мая 2024 г. · In a saucepan, add the chopped rhubarb, water and sugar. Simmer, covered, on a low heat for 15-20 minutes. Be sure to use white caster sugar.
15 мая 2015 г. · All you need is gin, sugar and rhubarb plus your choice of additional flavourings (and a little bit of patience) Great served on its own, with a mixer or with ...
11 апр. 2024 г. · This beautiful, pink rhubarb gin is made using just four ingredients: fresh rhubarb, fresh ginger, London Dry gin, and sugar.
Оценка 5,0 (3) Ingredients · 500g/1lb 2oz forced rhubarb (trimmed weight), washed and cut into 5mm/¼in thick slices · 250g/9oz caster sugar · 500ml/18fl oz dry gin ...
Cut the leaves off the rubarb and chop the stems into roughly 1 inch pieces. · Put the rhubarb and the sugar in a 2 litre Kilner® jar and leave for 24 hours.
Оценка 4,1 (10) · 20 мин 23 мар. 2020 г. · Ingredients. Metric US Customary · ▢ 700 ml gin · ▢ 800 g rhubarb chopped · ▢ 350 g caster sugar · ▢ 1 tbsp fresh root ginger peeled and chopped
Оценка 5,0 (5) · 15 мин To make the rhubarb gin: · Cut the rhubarb lengthwise, then chop into 2cm pieces · Put the rhubarb into the Kilner jar. Add the sugar and gin · Close the lid and ...
11 мар. 2024 г. · Ingredients · 50ml Rhubarb & Ginger Liqueur · 25ml Lime Juice · 8 – 10 Fresh Mint Leaves · 4 Wedges of Lime · Ginger Ale. 1 ...
Оценка 4,2 (5) · 336 ч 5 мин 22 янв. 2022 г. · Ingredients · 500 g rhubarb stalks rinsed & dried · 50 g granulated or caster sugar · 700 ml (70cl) gin ideally one with a mild flavour ...
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