Canned rhubarb makes a delectable topping for ice cream (so yummy!), yogurt, pudding, cheesecake, pancakes, crepes, and waffles.

Ingredients. For the pie: 2 cans Oregon Fruit Products Rhubarb in Extra Light Syrup; 1 9-inch frozen Piecrust; 1 Egg Yolk mixed with 1 teaspoon Water; ½ cup ...

A tasty and tangy cake with delicious icing made with Princes Canned Rhubarb in light syrup.

They are made using delicious canned rhubarb and are topped with rich canned custard. Prep: 30 mins. Cook: 40 mins. Serves: 12/15 slices. Method. Heat up the ...

23 сент. 2024 г. · These comforting rhubarb breads, cobblers, pies and more taste just like the kind Grandma used to make.

Method · Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. · Drain the cans of rhubarb, reserving 300ml of the syrup. Tip the rhubarb into a baking dish.

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Оценка 4,6 (8) · 35 мин 30 мар. 2018 г. · Butter an 8" square baking dish. Mix the vanilla and ground cinnamon into the canned rhubarb and spread evenly in the bottom of the baking dish.

1 мая 2022 г. · Our own home-canned rhubarb, including rhubarb pie filling, rhubarb jelly, stewed rhubarb, rhubarb juice and rhubarb syrup.

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