26 окт. 2015 г. · An analysis of data from 10 studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer ... |
There is often some confusion about what is meant by both red meat and processed meat. Red meat refers to beef, veal, lamb, mutton, pork, goat and venison. |
Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat ... |
Eating too much processed meat and red meat probably increases your risk of bowel (colorectal) cancer. Processed meat can also be high in salt and eating too ... |
Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which ... |
6 ways to reduce red and processed meat · Choose the leanest cuts of meat and trim any visible fat before cooking · Cut back · Save processed meat for special ... |
A strong body of scientific evidence links consumption of red and processed meat with risk of death from coronary vascular disease and type 2 diabetes. |
Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods. |
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