30 мин 15 янв. 2022 г. · Oshiruko (also sometimes known as Zenzai), is a traditional Japanese dessert soup made with sweet azuki beans and mochi (rice cake).

Оценка 4,6 (30) · 1 ч Zenzai (ぜんざい, 善哉) is a traditional Japanese dessert soup made with sweet red bean paste called anko (餡子), sugar, and salt. You might have heard of a ... What is Zenzai? · How to Make Zenzai: 3 Easy...

Оценка 5,0 (1) · 10 мин 5 июн. 2024 г. · Oshiruko is a traditional Japanese dessert soup made with sweet red bean paste called anko (餡子) and chewy glutinous rice flour dumplings called shiratama ...

Оценка 5,0 (5) · 5 мин 1 янв. 2023 г. · Oshiruko (a.k.a. Zenzai) is a sweet red bean soup that's a wintertime favorite in Japan. Learn how to make it with this easy recipe.

Оценка 4,8 (6) · 1 ч 5 мин 6 янв. 2021 г. · Red bean soup is a Japanese dessert with soft and chewy mochi served with cooked and sweetened red bean (azuki bean) soup.

1 ч 35 мин 20 мар. 2023 г. · Nabekko dango is a red bean soup made of azuki beans topped with chewy rice dumplings. It's popular Japanese dessert because it's sweet.

5 сент. 2024 г. · Start by preparing the red bean soup. In a pot on medium heat, combine anko and desired amount of water to achieve your preferred consistency.

30 янв. 2024 г. · Oshiruko (おしるこ、お汁粉) is a sweet red bean soup with mochi or shiratama dumplings in it. This is one of the traditional soup sweets in Japan.

Продолжительность: 5:06
Опубликовано: 1 янв. 2023 г.