Оценка 4,0 (36) · 30 мин Nutrition · 500g red cabbage. finely shredded · 1tbsp coarse sea salt · 500ml cider vinegar · 200ml red wine · 300-400g granulated sugar · 2tsp black peppercorn ...

Оценка 5,0 (6) · 2 ч 10 мин Ingredients · 500g/1lb 2oz red cabbage · 1 large fennel bulb, about 150–200g/5½–7oz · 1 tbsp fine sea salt · 300ml/½ pint cider vinegar · 50–100g/1¾–3½oz sugar ...

Оценка 5,0 (72) · 50 мин Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.

55 мин 27 июл. 2024 г. · This easy sticky red cabbage chutney features the classic flavour combination of apples & raisins, cooking it takes just 45 minutes of slow simmering.

Оценка 4,3 (50) · 1 ч 30 мин Learn how to cook red cabbage, the perfect side to any dish. This braised red cabbage recipe contains sweet and sour spices. Ideal for any festive occasion!

55 мин Enjoy this British sticky red cabbage chutney featuring apples and raisins, cooked in malt vinegar and brown sugar for a sweet and sour flavor.

1 ч Method. Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes. Add the ginger and cinnamon or allspice and ...

Ingredients · 500g red cabbage, finely shredded · 140g coarse sea salt · 500ml cider vinegar · 200ml red wine · 400g granulated sugar · 2 tsp black peppercorns ...

Ingredients · 1 1/2 Cups Red cabbage, grated · 1 Plum tomato, diced · 3 Cloves of garlic, peeled · 1/2 teaspoon Fresh ginger · 5–6 Stalks Fresh coriander, ...

20 мин Ingredients · 300g red cabbage (about ¼ large cabbage), shredded very finely · 1 small red onion, very finely sliced · 1 garlic clove, crushed · 3 tbsp red wine ...