24 апр. 2021 г. · It's red food dye. The concentrated liquid one works best for me, but you can also use powdered red cabbage or beetroot for a less intense colour. |
9 мар. 2022 г. · If you want a more brilliant red color, use ratanjot root in hot oil. It is a natural food coloring that is used in some dishes to provide red ... |
25 февр. 2019 г. · It uses a lot of paprika which gives it a nice color. My Wife doesn't like cumin or things too spicy, so I use only a pinch of cayenne and more paprika to ... |
25 июн. 2020 г. · You can get the killer red colour by using a totally natural and non calorific load spice known as Ratanjot. It's a dry root that when dropped ... |
30 янв. 2023 г. · The red color is given by the mix of tomatoes with deggi red chilli and most importantly red chilli powder which works as spicy red food color ... |
27 июл. 2022 г. · Just so you know, Pakistani's don't use saffron as much as Persians/Iranians or Arabs, instead we use red food colouring especially in Biryani. |
12 дек. 2021 г. · You don't need food colouring. The Kashmiri chili powder has a rich redness to it. Turmeric will give red/orange, but the Kashmiri chili is the ... |
23 февр. 2021 г. · Kashmiri red chili and cayenne combination will give you a nice color. I never use color. Adding kashmiri red chili to heated ( not crazy hot so it burns) oil ... |
24 сент. 2024 г. · Marinading the meat in yogurt and lemon juice keeps the chicken tender. Kashmiri chilli powder will get as close to red as you can get without adding food ... |
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