Pasta made from 100% yellow peas, gluten free, non-GMO & vegan, less carbs than traditional pastas, 20g protein & 12g fiber in every 3.5 oz serving. |
Оценка 5,0 (510) · 1 ч 25 мин 10 июл. 2018 г. · My vegan lentil lasagna layers red lentil marinara sauce, vegan ricotta cheese, and spinach in between tender lasagna noodles. Pour my ... |
5,15 BGN 100% red lentil flour lasagna sheets - gluten free. High in both protein and fibre, this grain-free pasta offers a tasty alternative to wheat pasta. These ... |
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