World Health Organization (WHO) indicates that excess consumption of red and preserved meat are associated with an increased risk of CRC, based on the ...

15 мар. 2024 г. · People with the highest level of red meat intake had a 30% increased risk for colorectal cancer; those with the highest level of processed meat ...

22 июл. 2021 г. · Researchers have identified a specific pattern of damaged DNA in people with colorectal cancer who ate a lot of red meat.

23 апр. 2024 г. · A new study that found that people who ate red and processed meat had a 30% and 40% increased risk for colorectal cancer, respectively.

High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers.

1 янв. 2008 г. · Where's the beef? The study from England showed that large amounts of red meat can produce genetic damage to colon cells in just a few weeks.

21 авг. 2024 г. · A new study suggests that consuming red meat and sugar may be a factor in causing colorectal cancer at a younger age.

23 окт. 2015 г. · The analysis of nine cohort studies found strong evidence that eating processed meat increases the risk of bowel cancer by 18 per cent per 50g ...

In this study, we examined whether different types of red meat, processed and unprocessed, contribute to the development of advanced colorectal adenomas.

Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen.