21 июл. 2023 г. · Abstract. Aims: Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes.

Conclusions: Red meat consumption is associated with an increased risk of CVD. Our findings support lowering red meat intake and replacing red meat with plant- ...

21 июл. 2021 г. · Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%. There was ...

14 окт. 2022 г. · Consuming 50g a day of unprocessed red meat (such as beef, lamb, and pork) increased the risk of coronary heart disease by 9%.

Red meat consumption was associated with an increased risk of cardiovascular disease (CVD) in prospective cohort studies.

This MR study demonstrated no significant causal relationships between red/processed meat intake and the risk of the four CVD outcomes examined.

1 авг. 2022 г. · They found that eating more meat, especially red meat and processed meat, was linked to a higher risk of atherosclerotic cardiovascular disease ...

15 апр. 2021 г. · “Previous studies have shown links between greater red meat consumption and increased risk of heart attacks or dying from heart disease,” said ...

2 дек. 2020 г. · For an increment of one serving per day, total red meat was associated with a 12% (95% confidence interval 6% to 18%) higher risk of CHD.

This 2023 Mendelianrandomization (MR) study investigated the causal relationship between red and processed meat (porkmeat, mutton meat, beef meat)intake and CVD ...