Оценка 4,9 (26) · 4 ч 30 мин 4 дек. 2020 г. · This wine-braised pork shoulder is French-inspired and made with tender pork, red onions, and a red wine and herb sauce. Easy comfort food.

Оценка 5,0 (1) · 2 ч 30 мин 19 сент. 2023 г. · Ingredients · 2 pounds boneless pork shoulder, trimmed and cut into 4 pieces · 1 teaspoon kosher salt · ¾ teaspoon ground pepper · 1 tablespoon ...

Оценка 4,0 (1 301) · 2 ч 1 мая 2024 г. · Combine pork, salt and pepper to taste, wine, stock, carrots and garlic in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust ...

Оценка 5,0 (2) · 3 ч 10 мин This fork-tender red wine braised pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.

Carefully pour the broth and vegetables over the pork in the Dutch oven. Add the thyme, apple, rosemary, peppercorns and lemon-zest strips.

17 сент. 2024 г. · Red Wine-Braised Pork Shoulder. Fall apart tender and moist, this roast is a wonderful special meal to elevate your weeknight dinner.

Оценка 4,0 (4 500) · 3 ч 45 мин Ingredients: 3 lb Ontario pork shoulder (trim fat and cut into 5-6 pieces); 1 small onion, diced; 2 cloves of garlic, chopped; 3 Tbsp. olive oil, divided ...

Materials ; 2 lbs boneless pork shoulder cut into large chunks ; 2 cups Somerset Ridge Flyboy Red Wine ; 1 cup good stock or water ; 1 lb fat carrots peeled and cut ...

A humble Italian dish. The pork lends this sauce its fattiness, the wine gives a balanced acidity and the pancetta delivers all the wholesome saltiness.

Pork shoulder slowly braised in red wine with rosemary, leeks and garlic is a simple, flavorful and decadent dish.