8 апр. 2020 г. · This recipe calls for two pounds of pork shoulder that get slow roasted in red wine and beef stock with onions, carrots, celery and garlic ... |
Red Wine Braised Pork with Thyme and Apples. Pairs Well With. Cabernet Sauvignon. Serves 8. Ingredients. 4-pound boneless pork butt. 2 tablespoons kosher salt. |
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