Оценка 5,0 (18) · 2 ч For the gravy · 25g butter · 1 shallot. finely chopped · sprig of thyme · 1 bay leaf · 1 tbsp plain flour · splash of brandy. (optional) · glass of red wine · 1 ...

Оценка 3,7 (94) · 1 ч 45 мин 23 дек. 2021 г. · Heat the oil in a medium saute pan and add the shallot. Cook for about 5 mins over medium heat until soft and golden. Add the red wine, increase ...

3 ч 10 мин Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the ...

30 мин Ingredients · Sauce · 1 cup red wine · 1 cup beef stock · 2 shallots, finely chopped · 2 cloves garlic, minced · 2 tablespoons butter · 2 tablespoons all- ...

Red Wine Gravy · 4 tablespoons olive oil · 1 small shallot, minced · 1½ cups red wine · 1½ cups beef stock · 1 pat butter · Salt, to taste.

Оценка 4,0 (2) 23 дек. 2021 г. · Ingredients · 4 Tbsp Butter · 1 ½ cups Onion, finely chopped · 2 cups Dry Red Wine · 1 tsp Thyme, chopped · 1 tsp Maple Syrup · 2 Tbsp ...

37,50 CHF Succulent fillet of beef, encased in mushroom duxelle and flaky puff pastry, served with a rich red wine jus - you can't beat a classic beef Wellington.

Ingredients · 400ml red wine · 200g shallot, sliced · 60 ml veg oil · 1 garlic clove, light crushed · Sprig Rosemary · 10-15 g butter ...

Оценка 4,0 (10) · 10 мин Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming.

Оценка 4,5 (23) · 1 ч 30 мин The filets are topped with a mixture of liver pate (pâté de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!