Оценка5,0(1)6 сент. 2024 г. · Place the fillets directly on the grates, skin side down. Close the grill lid or cover with foil if using a fire. Cook for about 12-15 minutes ...
Оценка4,6(8) · 2 ч19 авг. 2013 г. · A recipe for Cajun grilled redfish on the half shell, grilled with the skin and scales down to protect the fish, made with Pacific yelloweye ...
Оценка5,0(1) · 11 мин28 июл. 2022 г. · Grill the fish, flesh side down, over medium-high heat for 2 minutes. Flip the fillet so the scales are on the grilling surface and cook for ...
45 мин15 апр. 2021 г. · Once the grill is up to a high heat place the filets flesh side down over direct flame and cook for 4-5 minutes. After the filets ...
Оценка4,0(1) · 25 мин3 нояб. 2022 г. · Chef Donald Link suggests grilling or roasting the redfish, then serving it in its hardened skin ("on the half shell").
15 мин26 июн. 2024 г. · Cooking on the half shell means grilling with the skin and scales on the fillet, which helps to lock in moisture as the fish cooks.
