Take a peak at our seasonal dinner menu, prepared by Chef Richard Blondin, that combines contemporary American cuisine and classic French dishes. |
Exceptional contemporary American and classic French cuisine is complemented by Refectory Restaurants world-class wine cellar, serving for over 40 years! |
We offer 5 diferent menus: Breakfast menu – from 7:00 – 10:30, Lunch Menu – from 12:00 – 15:00, Dinner Menu – from 18:00 – 22:00, Dessert Menu – available all ... |
Оценка 4,7  (3 429) · $31 to $50 The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. |
Оценка 4,5 (516) · $$$$ The $100 per person Chef's Six-Course Tasting Menu is very good rather than mind bogglingly excellent but well plated and presented and paced. Hint: you can ... |
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