30 мин 7 окт. 2024 г. · Ingredients · 2 quarts of water · 1 cup white vinegar · 1/2 cup pickling salt · 2 to 3 pounds of hot peppers · 3 cloves garlic ... |
Оценка 4,5 (119) · 30 мин 24 авг. 2019 г. · Ingredients · Peppers of choice · 1 cup Filtered water · 1 cup White vinegar · 1 tbsp Sea salt, kosher or pickling · 1 tbsp Sugar · Fresh dill, a few ... What Kind of Peppers to Pickle? · Ingredients |
5 сент. 2016 г. · Ingredients · 12-14 banana or Hungarian Wax peppers, sliced into rings · 2 cloves of garlic, peeled and smashed · 2 1/2 cups white vinegar · 1 cup ... |
21 авг. 2021 г. · Pour the hot liquid over the peppers and let them sit until room temperature. Once cool, put them in the fridge and let them sit for a few days ... |
Leave for at least 2 days. Pickled peppers will stay fresh in an airtight jar in the refrigerator for up to one month. Note that this method is for quick ... |
3 окт. 2013 г. · Stuff cleaned peppers into quart jar. Add 1 large clove garlic, 1 flowerhead dill, 2 Tbl canning salt, 2Tbl corn oil and 1/2 cup of white ... |
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