Some Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts; Scheduling employees to ...

The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the ...

A general manager, or restaurant GM, is someone that keeps a restaurant's operations running smoothly at all times.

1 апр. 2024 г. · Manage and oversee the entire restaurant operation; Deliver superior guest services; Ensuring guest satisfaction; Plan and develop guest loyalty ...

The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of.

The general manager is responsible for the daily operations of the restaurant which includes restaurant staffing, scheduling, and supervision.

This position manages employees in all areas of the restaurant, from coordinating server shifts to hiring line cooks. The best candidates will lead by example ...

Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships.

SUMMARY: The Restaurant General Manager leads the operation of the restaurants. The. Restaurant General Manager has the overall responsibility for directing the.

Their primary responsibilities include greeting customers, answering menu questions, taking food and beverage orders, and keeping public areas clean. This ...