What Do Health Inspectors Look For? · Food storage · Food time and temperature · Cross-contamination · Personal hygiene · Kitchen sanitation. How to Prepare for ...

Sanitation: Date: Food is kept at least 6” off the ground. Chemicals and food are separated. Food is stored in a clean, dry location that is not.

12 нояб. 2024 г. · Health inspection checklist helps your team to follow food safety principles and what to do during a real inspection. Use our free tool!

18 янв. 2023 г. · Our downloadable health inspection checklist will make sure that your restaurant is prepared for a sudden health inspection!

Is ready-to-eat food stored above/separate from raw food in the fridges and freezers? Is food in fridges/freezers covered? Are high risk foods date coded, codes.

Download our free restaurant health inspection checklist as a tool to ensure your restaurant is compliant with all food, health, and safety protocols.

23 июн. 2022 г. · Health Inspection Checklist · 1. Store food in a proper way · 2. Food safety. · 3. Food handling · 4. Maintain storage temperatures. · 5. Sanitation.

Included In The Restaurant Health Inspection Checklist · Administrative · Food Storage Practices · Freezing and Refrigeration · Food Prep · Sanitation Practices.

Is food being stored away from walls and at least six inches (15cm) off the floor? Is food being stored in food-grade containers? Are raw and ready-to-eat foods ...

Food is inspected and found to be free from contamination, adulteration, and spoilage. Unpackaged foods which have been served or returned from the dining area ...