An on-premises liquor licence lets you supply alcohol along with the other products or services you offer at your premises.

Under 18s are allowed in premises with an on-premises licence. All restaurants holding an on-premises licence need to meet the primary purpose test. If the ...

Estimated costs (including government fees) ; Wholesaler · $3,000 ; Producer · $4,000 ; Restaurant (on-premises) · $5,000 ; Other on-premises (starting from) · $5,130.

Where the licence relates to a restaurant or public entertainment venue, the venue must be open to the public and cannot be run as a private club. * Incident ...

Restaurant liquor licence ... A restaurant liquor licence is a kind of on-premises licence, that allows for the sale of alcohol for consumption on the premises.

A Primary Service Authorisation will permit the licence to supply liquor to patrons who simply want to consume a drink, without having to also order a meal.

You will need this licence if you intend to sell alcohol for consumption on your premises in addition to another product or service, including food, ...

6 сент. 2023 г. · This article will outline the various aspects of liquor licensing in NSW and the process to follow in order to obtain a licence.

We assist our clients with new liquor licence applications, along with transfers and amendments of existing liquor licenses.

27 окт. 2023 г. · In NSW, a liquor licence is not required to operate a BYO restaurant. However, your local council may still require you to obtain development or ...