25 нояб. 2014 г. · In a large bowl, mix the mayonnaise and yoghurt or whipped cream with the dissolved gelatine and lemon juice. Add the Dijon mustard, paprika, ...

Оценка 5,0 (3) · 6 ч 25 мин Ingredients · 1 pound freshly cooked or canned boneless salmon · 1/2 cup diced celery · 1/2 cup diced green bell pepper · 1/4 cup finely chopped onion · 3 ...

8 янв. 2010 г. · Retro Recipes: Molded Salmon Mousse · 1. Soften the gelatin in the cold water in a large mixing bowl. · 2. Whisk in the mayonnaise, lemon juice, ...

This mousse is made with unflavored gelatin, lemon juice, onion, mayonnaise, paprika, dill, canned salmon, heavy cream. Place in any shaped mold and chill.

14 июн. 2016 г. · A salmon mousse recipe from one of my old retro cookbooks, enhancing it a bit by adding some smoked salmon, dill and capers, and it came out dyn-O-mite!

28 апр. 2016 г. · You'll need a mold with a volume of 4 to 6 cups, preferably shaped like a fish. Serve with crackers or lightly dressed salad greens -- or, if ...

30 мин Ingredients · 2 213g cans John West Red Salmon, drained · 1 cucumber · 1 tsp chopped dill · 1/2 Juice and zest of lemon · 2 gelatine leaves soaked in cold water ...

Оценка 5,0 (4) · 15 мин 2 июн. 2016 г. · Using an electric blender, combine gelatin, hot water and stock cube. Blitz for a couple of minutes. · In a lightly greased mold, pour the ...

10 июн. 2015 г. · In large bowl combine mayonnaise, Worcestershire sauce, chili sauce, dill, pepper and lemon juice. Mix in the liquid containing the dissolved ...

Оценка 5,0 (4) Fold in salmon. In separate bowl whip cream to thicken then fold into salmon. Transfer mixture to 6 to 8 cup bowl or mold. Cover and chill 4 hours. Serve on ...